Beans
Dark red beans
Characterized by their deep red hue. These beans have a robust, earthy flavor and a smooth, slightly grainy texture when cooked.
Often used in stews, chili, salads, and soups
Black beans
These beans have a mild, slightly nutty flavor and a creamy texture when cooked.
They are a versatile ingredient, commonly used for dishes like black bean soup and rice and beans, to salads, burritos, and even brownies.
Cinnamon beans
Light-colored legumes with brown and speckled tones reminiscent of cinnamon, these beans are prized for their mild flavor and buttery texture when cooked.
They are used in a variety of traditional dishes such as soups, stews, and salads
Pinto beans
Beige-colored legumes with brown speckles, Pinto beans are versatile and can be cooked in various ways, making them a nutritious and flavorful addition to a balanced diet.
They are used in a variety of dishes such as refried beans, soups, and stews.
Carioca beans
Featuring brown and beige speckles resembling the shells of carioca butterflies. They have a mild flavor and a buttery texture when cooked.
Carioca beans are popular in Brazilian cuisine, where they are used in a variety of traditional dishes such as feijoada and cassoulet
Red beans
They are lighter in color, compared to "dark red beans." They have a milder flavor and a texture similar to other beans.
They are used in iconic dishes like "red beans and rice."
White beans
A type of legume known for their creamy texture and mild flavor. They are pale in color and have a kidney or oval shape, depending on the specific variety.
These beans are often used in soups, stews, salads, and casseroles. They can be blended into dips like hummus, or used to create creamy sauces.
Mung beans
A type of small, green legume that is widely cultivated in Asia. They have a mild, slightly nutty flavor and are often used in a variety of culinary applications.
They are commonly used to make dishes like dals (lentil soups) and curries in Indian cuisine. They can also be sprouted to create nutritious and crunchy bean sprouts commonly used in salads and stir-fries.
