Legumes

Lentils

These legumes are renowned for their protein and fiber content, making them a staple in numerous kitchens.

Our lentils are of premium quality and are meticulously selected to ensure freshness.

soups, stews, or salads to enhance the nutritional value of your meals.

Such as iron, magnesium, B vitamins, and zinc, contributing to a healthy diet.

Chickpeas are an excellent protein source in vegetarian and vegan diets.

as they tend to require less water compared to other protein sources.

it contains all the essential amino acids the body needs to stay strong and healthy.

Soy can be consumed in various forms, including tofu, soy milk, tempeh, and edamame, allowing for a variety of delicious and healthy dietary options.

Dip crafted from blended chickpeas, tahini (sesame seed paste), olive oil, lemon juice, and spices

Made with tender lentils, aromatic vegetables, and a blend of savory spices

Prepared with soybeans, water and solidifier or coagulant.

Make it with chikpeas, lentils or soybean

Fried chickpea or fava bean balls, a Middle Eastern delicacy.

Plant-based dairy alternative made from soybeans.