Pasta
Spaghetti
A type of long and thin pasta. Its elongated shape and smooth texture allow sauces to adhere in a delicious manner
Spaghetti offers a gastronomic experience of flavors and textures when combined with a variety of sauces, from the classic tomato sauce to more elaborate options featuring seafood, vegetables, or meat.
Shells
Is a distinctive variety of pasta that resembles seashells. With its concave shape and ridged exterior.
Shell pasta captures and holds onto sauces exceptionally well making it a favorite choice for various recipes.
Anelli
Anelli pasta pieces offer a unique texture that complements a variety of sauces. The circular opening in the center of each piece captures and holds onto sauces, creating a harmonious blend of flavors in every bite
It provides a delightful balance of tenderness and slight chewiness when cooked to perfection.
Shells
Its unique shape features ruffled edges and a wide opening, making it ideal for holding onto a variety of sauces and ingredients.
Campanelle is a pasta variety that elegantly blends form and function. With its ability to cradle sauces and its distinctive appearance, it adds a touch of creativity and flavor to any dish it's used in.
Cavatappi
The firm and curled texture of cavatappi makes them an excellent choice for dishes with thick sauces, such as cheese or Bolognese sauces, as the pasta can capture and hold onto these rich flavors.
They're also a popular option for pasta salads, as their shape can add an interesting visual element to the presentation.
Ditalini
These petite pasta pieces are indeed about the size of a fingertip.
Their short length and hollow interior make them an ideal choice for soups and stews, as they can hold onto broth and absorb flavors effectively.
Elbow
A classic variety of pasta that features short, curved tubes resembling the shape of an elbow.
This pasta type has a rich history and is closely associated with comfort food, it's special for dishes that require a creamy or cheesy texture like macaroni and cheese.
Farfalle
Farfalle pasta is often chosen for both cold and warm dishes, adding a visual appeal that elevates the overall presentation.
From light and refreshing pasta salads with fresh vegetables to hearty cream-based sauces with meat or seafood
